Spicy tomato sauce

A source of vitamins A and C, this spicy tomato sauce helps strengthen the immune system and improve digestion. The combination of sweetness and spiciness creates a vibrant flavor, perfectly suited for enhancing a variety of dishes.
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Inventory: Blender
Kitchen: Mexican
Goes well with: Stewed vegetables, Fish, Vegetables, Seafood, Meat dishes, Snacks, Pizza, Chicken wings, Vegetable side dishes
400
Servings: 8 (1 serving ≈ 220 gram)
Digestion time: 3 hour
Tomato, Bell pepper, Tomato paste, Garlic, Apple cider vinegar, Cilantro, Table salt, Erythritol, Chili pepper, Olive oil
Blend with a blender: 10 min. To boil: 45 min. Mix: 5 min. Bake: 15 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Chop the tomatoes (1 kg) and sweet bell peppers (0.5 kg) using a blender or meat grinder, and place them in a heavy-bottomed pot.

Put the pot on medium heat and cook the mixture, stirring occasionally, for 45 minutes.

After that, add tomato paste (100 g) with a good composition, salt (2 tsp), erythritol (0.5 tbsp), as well as chopped garlic (75 g) and hot pepper (1 pc).

Immediately drizzle with hot olive oil (1 tsp). Add apple cider vinegar (2.5 tbsp) and finely chopped cilantro (a quarter bunch).

Mix everything thoroughly.

Bring the sauce to a boil and cook for another 10-15 minutes.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa