Vegetables with meat in sauce

Cut the chicken fillet (300 g), zucchini (1 pc), tomato (1 pc), and onion (1/2 pc) into cubes of roughly the same size.

Place all the chopped vegetables and meat into a pre-greased baking dish. Mix them together and add salt to taste.

In a separate bowl, mix the egg (1 pc), cream (50 ml), grated cheese (50 g), and a little salt.

Pour the resulting mixture over the vegetables and chicken in the dish. Then, send our dish to a preheated oven at 180°C for 35 minutes.