Panna Cotta with Raspberry Sauce
Cream and milk provide calcium and a rich creamy texture, while raspberries add fiber and polyphenols. Gelatin sets the mixture without baking, keeping the panna cotta delicate after chilling. Serve the portions well chilled with raspberry sauce.
Read
Video on the topic
Reviews
Notes
Kitchen: Italian
606
Servings: 6 (1 serving ≈ 172 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)
Soak the gelatin (10 g) in water (50 g) for 5–10 minutes. Heat the cream 35% fat (500 g) with the milk (100 g) and erythritol (70 g) until almost simmering, but do not boil.
Remove from the heat, add the softened gelatin, and stir until dissolved. Pour into molds and chill for at least 4 hours.
Blend the raspberry (300 g) until smooth and serve the sauce with the set panna cotta.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Panna Cotta with Raspberry Sauce", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin A: NOW Foods, Vitamin A, 10,000 IU, 100 Softgels
Buy
≈ $5.34
Promo codes for iHerb (4)
Watch others desserts and sweets:
We recommend reading
All articlesHow to Make Molded Ice Cream with a Chocolate Shell: Molds, Temperature, and Melting Control
4min
How to Make Soft Sugar-Free Keto Ice Cream Without an Ice-Cream Maker
4min
Why holes appear in cheese: mechanical eyes, gas formation, moisture, and acidity
9min
How to Cook Meat for Better Health: Frying, Grilling, Braising, and Advanced Glycation End Products
6min
Share: