Almond pulp cookies with allulose
Almond pulp, butter, allulose, and egg make dense homemade cookies with a caramel-like note and no regular flour. Подходит для небольших порций. Fiber and fats make it more filling.
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Inventory: Oven
465
Servings: 12 (1 serving ≈ 26 gram)
Digestion time: 3 hour
Complete protein: ✔
Mix almond pulp (165 g), allulose (40 g), and egg (50 g). Add softened butter (60 g) and knead a thick dough.
Divide the dough into 12 pieces, roll into balls, and place on a lined baking tray. Flatten each ball.
Bake at 180°C for about 30 minutes until noticeably golden. Cool the cookies on the tray for 15 minutes.
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