Pork in Ketsi with Vegetables
Pork simmers in a ketsi pan with onion, bell pepper, tomatoes, and khmeli-suneli. Fresh cilantro is added just before serving.
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Inventory: Mixer, Oven
952
Servings: 6 (1 serving ≈ 255 gram)
Digestion time: 4 hour
Complete protein: ✔
Cut pork (800 g) into pieces and brown in olive oil (30 g) for 8 minutes.
Add onion (160 g) and bell pepper (150 g), and fry for 5 minutes. Add tomatoes (360 g), khmeli-suneli (2 g), and black pepper (2 g), and simmer for 10 minutes.
Add garlic (9 g) and table salt (6 g), sprinkle with cilantro (10 g), and serve hot.
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