Raspberry Pavlova Cakes

Egg white and cottage cheese provide complete protein, while raspberries add fiber and polyphenols. Crisp meringue, creamy filling, and berry tartness make these individual cakes especially appealing.
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Servings: 10 (1 serving ≈ 34 gram)
Digestion time: 3 hour
Complete protein:

Recalculate the sweetener. (Erythritol)
Raspberry, Cottage cheese, Egg white, Erythritol
To boil: 20 min. Braise: 1 h. Cool down: 30 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Beat egg white (60 g) with erythritol (60 g) using an electric whisk until stiff peaks form.

Pipe the mixture onto a parchment-lined baking sheet as ten small nests with a hollow center.

Bake the cakes at 100°C for about 60 minutes, then cool them in the switched-off oven with the door closed.

Stir cottage cheese (70 g) until creamy, spoon it into the cooled meringues, and decorate them with raspberries (150 g).


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa