Raspberry Pavlova Cakes
Egg white and cottage cheese provide complete protein, while raspberries add fiber and polyphenols. Crisp meringue, creamy filling, and berry tartness make these individual cakes especially appealing.
Read
Video on the topic
Reviews
Notes
606
Servings: 10 (1 serving ≈ 34 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)
Beat egg white (60 g) with erythritol (60 g) using an electric whisk until stiff peaks form.
Pipe the mixture onto a parchment-lined baking sheet as ten small nests with a hollow center.
Bake the cakes at 100°C for about 60 minutes, then cool them in the switched-off oven with the door closed.
Stir cottage cheese (70 g) until creamy, spoon it into the cooled meringues, and decorate them with raspberries (150 g).
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Raspberry Pavlova Cakes", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More with berries:More recipes
Watch others desserts and sweets:
We recommend reading
All articlesPrecise work with eggs and their substitutes
7min

How to whip egg whites with sugar substitutes (without sugar)
2min

How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min

How to choose plant protein: pea, soy, hemp or rice
7min

Share:













