Sous-Vide Royal Mackerel Roll

Mackerel provides omega-3 fats and complete protein, while egg and gelatin help the roll set. The carb load is low, so this cold fish appetizer fits keto and keeps portions satisfying.
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Inventory: Sous-vide
Kitchen: Russian
1 kg 333 gram
Servings: 4 (1 serving ≈ 194 gram)
Digestion time: 3 hour
Complete protein:
Mackerel, Carrot, Egg, Gelatin, Table salt, Black pepper
Slice: 25 min. Cooking: 15 min. Cooking sous-vide: 50 min. Cool down: 30 min. Chill in the refrigerator: 6 h.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Prepare the meat or fish according to the recipe, keeping the raw product cold where needed. Season, cure or stuff as described, then cook, dry or chill to the stated texture and safe internal temperature before slicing.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa