Avocado, tomato, and egg salad
A source of healthy fats, vitamins, and antioxidants, this salad promotes metabolism and supports heart health. The delicate taste of avocado and the freshness of tomatoes create a harmonious combination.
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Kitchen: Mediterranean
870
Servings: 2 (1 serving ≈ 307 gram)
Digestion time: 3 hour
Complete protein: ✔
Boil the eggs (2 pcs.) until hard, then cool and peel them.
Cut the avocado (1 pc.) into cubes and the cherry tomatoes (250 g) into quarters.
Chop the green onion (2 stalks), garlic (1 clove), and herbs (1 tbsp).
In a large bowl, mix all the prepared ingredients. Then drizzle the salad with olive oil (2 tbsp). Season with salt and pepper to taste.
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