Salmon salad with avocado
A source of omega-3 fatty acids, fiber, and antioxidants, this salad promotes heart health and improves metabolism. The delicate taste of salmon and the creamy texture of avocado create a harmonious combination.
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Kitchen: Mediterranean
Difficulty: simple
1 kg 176 gram
Servings: 2 (1 serving ≈ 295 gram)
Digestion time: 4 hour
Complete protein: ✔
Cut the lightly salted salmon (200 g), Hass avocado (1 piece), and fresh cucumber (1 piece) into cubes.
Layer the ingredients in a round mold: first cucumber, then avocado, and top with salmon.
Sprinkle with finely chopped shallot (1/4 piece).
Drizzle with truffle oil (1 tbsp) and garnish with fresh herbs (a bunch).
If desired, sprinkle with turmeric on top (a pinch).
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