Salad with cucumbers, radishes, arugula

A source of vitamins A, C, and K, this salad has a refreshing taste and low calorie content, making it ideal for maintaining hydration and improving digestion. Olive oil adds healthy fats that aid in nutrient absorption.
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Roman Klymenko
Author:

Roman Klymenko

15 years on low-carb nutrition

Kitchen: Mediterranean
Difficulty: simple
909
Servings: 2 (1 serving ≈ 253 gram)
Digestion time: 1 hour
Cucumbers, Turnip, Arugula, Olive oil, Lemon, Cooking salt
Slice: 5 min. Mix: 5 min. Let it stand: 20 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

    Slice cucumbers (200 g) and radishes (200 g) into rounds.

    In a deep bowl, mix the sliced vegetables with arugula (60 g).

    Add salt to taste, lemon juice (1 tbsp), and one of the oils: olive, sesame, or avocado (2 tbsp).

    Mix all the ingredients well and place the salad in the refrigerator for 15-20 minutes to allow the vegetables to soak up the flavors.


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    Salads
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    Keto, LCHF: Recipes, Rules, Description $$$
    Odessa