Salad with cucumbers, radishes, arugula
A source of vitamins A, C, and K, this salad has a refreshing taste and low calorie content, making it ideal for maintaining hydration and improving digestion. Olive oil adds healthy fats that aid in nutrient absorption.
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Author:
Roman Klymenko
15 years on low-carb nutrition
Kitchen: Mediterranean
Difficulty: simple
909
Servings: 2 (1 serving ≈ 253 gram)
Digestion time: 1 hour
Slice cucumbers (200 g) and radishes (200 g) into rounds.
In a deep bowl, mix the sliced vegetables with arugula (60 g).
Add salt to taste, lemon juice (1 tbsp), and one of the oils: olive, sesame, or avocado (2 tbsp).
Mix all the ingredients well and place the salad in the refrigerator for 15-20 minutes to allow the vegetables to soak up the flavors.
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