Red Cabbage Salad
Red cabbage and seeds provide fiber and more texture, while avocado adds softness and satiety. The salad tastes fresh, crisp, and works well as a keto side dish.
Read
Video on the topic
Reviews
Notes
500
Servings: 2 (1 serving ≈ 113 gram)
Digestion time: 3 hour
This salad brings crunch, freshness, and a good contrast between cabbage, avocado, and seeds. It works as a light side dish or a simple chilled plate with a moderate carb load.
How to make it
- Shred 50 g of red cabbage, halve 80 g of cherry tomatoes, cut 40 g of zucchini into matchsticks, and dice 30 g of avocado.
- Add 3 g of garlic, 3 g of cilantro, and 10 g of sunflower seeds.
- Dress the salad with 5 g of olive oil, 3 g of lemon juice, 1 g of sea salt, and 1 g of black pepper, then toss gently.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Red Cabbage Salad", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More vegan dishes:More recipes
Watch others salads:
We recommend reading:All articles
Share:














