Salmon Salad with Smoked Cheese
Rich in protein, omega-3 fats, and monounsaturated fats from salmon and avocado. Smoked cheese and Worcestershire sauce add a savory spicy note, while cucumber keeps the salad fresh and juicy.
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Kitchen: Mediterranean
Difficulty: very simple
1000
Digestion time: 4 hour
Complete protein: ✔
Boil the eggs (100 g) for 8-10 minutes until hard, cool, and peel. Cut the lightly salted salmon (200 g), avocado (280 g), cucumbers (300 g), and eggs into small cubes.
Cut the smoked cheese (100 g) into similar cubes or grate it on a medium grater. In the ingredient catalog this is listed as hard cheese; for flavor, use smoked cheese when available.
Mix sugar-free mayonnaise (80 g), Worcestershire sauce (30 g), and table salt (1 g). Dress the salad, mix gently, and serve chilled.
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