Salad with wakame, fish, and cottage cheese

Soak the dry wakame seaweed (6 g) in hot water and leave for 15 minutes. Drain the water, rinse the seaweed with boiled water, and gently squeeze it out.

Break the sardines in their own juice or tuna (60 g) into small pieces.

Rinse the herbs (20 g), dry them, and tear them by hand.

Mix the prepared seaweed, fish, cottage cheese (60 g), and herbs. Add olive oil (10 g) and lemon juice (15 g). Gently toss the salad and serve immediately.

If the cottage cheese is dry, mash it with a fork before adding. This will make the salad creamier.