Turkey Hearts with Bacon and Eggplant
Turkey hearts and bacon provide protein and fats, while eggplant adds fiber. Paprika and garlic make the dish aromatic. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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1 kg 176 gram
Servings: 2 (1 serving ≈ 314 gram)
Digestion time: 4 hour
Complete protein: ✔
Cut turkey hearts (300 g), bacon (100 g), and eggplant (200 g). Fry the bacon in ghee (20 g) for 8 minutes.
Add the hearts, eggplant, dried garlic (3 g), paprika (2 g), and salt (2 g). Cover and simmer for 25 minutes until tender.
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