Barbecue Sauce with Tomato Paste

Water, Tomato paste, Garlic, Cilantro, Dried basil, Table salt, Black pepper

In a saucepan, combine tomato paste (40 g), water (150 g), minced garlic (25 g), chopped cilantro (20 g), dried basil (5 g), salt (5 g), and black pepper (2 g). Bring to a boil and cook for 5 minutes, stirring. Let the sauce cool and serve with barbecue, steaks, poultry, or grilled vegetables.

In a saucepan, combine tomato paste (40 g), water (150 g), minced garlic (25 g), chopped cilantro (20 g), dried basil (5 g), salt (5 g), and black pepper (2 g). Bring to a boil and cook for 5 minutes, stirring. Let the sauce cool and serve with barbecue, steaks, poultry, or grilled vegetables.