Barbecue Sauce with Tomato Paste
A source of antioxidants and vitamins, this sauce with tomato paste and garlic supports the immune system and improves digestion. Its bright flavor with herbal notes perfectly complements meat dishes.
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Kitchen: Caucasian
Goes well with: Meat dishes, Chicken wings, Vegetables
294
Digestion time: 3 hour
In a saucepan, combine tomato paste (40 g), water (150 g), minced garlic (25 g), chopped cilantro (20 g), dried basil (5 g), salt (5 g), and black pepper (2 g). Bring to a boil and cook for 5 minutes, stirring. Let the sauce cool and serve with barbecue, steaks, poultry, or grilled vegetables.
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