Chocolate Almond Flour Pie

Egg, 99% dark chocolate, Almond flour, Butter, 30% sour cream, Erythritol, Cocoa powder, Starch-free baking powder, Table salt

Bake in the microwave: 3 min. Whisk with a mixer: 5 min. Whisk with a mixer: 5 min. Mix: 3 min. Blend with a blender: 2 min. Combine the dry ingredients: 3 min. Mix: 3 min. Bake in the oven: 35 min. Mix: 5 min. Bake in the microwave: 5 min. Heat on the stove: 5 min.

Preheat the oven to 160°C. Melt the 99% dark chocolate (100 g) with the butter (90 g) in a microwave, then beat with a mixer for 5 minutes.

Separately beat the eggs (250 g) with erythritol (60 g) and salt (1 g) until fluffy. Mix the almond flour (100 g), cocoa (25 g), and baking powder (5 g).

Add the 30% sour cream (90 g) to the egg mixture, blend briefly, and combine it with the chocolate mixture. Fold in the dry ingredients with a spatula.

Transfer the batter to a pan and bake at 160°C for about 35 minutes.