Juicy Chicken Breast with Vegetables
Lean chicken breast stays juicy thanks to vegetables, mustard, and herb salsa. The dish is light, high in protein, and fresh-tasting.
This keto chicken breast recipe follows the same ingredients and cooking method as the original version.
Prepare the ingredients: chicken breast fillet (120 g), zucchini (30 g), tomatoes (30 g), mustard (15 g), cilantro (20 g), parsley (20 g), green onion (5 g), khmeli-suneli (2 g), garlic (5 g), red onion (10 g), table salt (5 g), lemon juice (10 g) and olive oil (40 g).
Blend the cilantro, parsley, green onion, khmeli-suneli, garlic, red onion, salt, lemon juice and olive oil into a sauce. Salt the chicken breast, brush it with mustard and make shallow cuts. Insert thin slices of zucchini and tomato into the cuts. Bake the breast at 180 C for about 25 minutes. Add the herb salsa before serving.
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