Juicy chicken patties with mozzarella
Chicken and mozzarella provide complete protein, while a piece of butter inside keeps the center juicy. A short skillet sear creates a browned crust before the oven finishes the patties evenly.
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2 kg 222 gram
Servings: 5 (1 serving ≈ 222 gram)
Digestion time: 3 hour
Complete protein: ✔
Mix chicken (700 g) with finely chopped onion (50 g), parsley (30 g), grated mozzarella (120 g), almond flour (80 g), table salt (to taste), and black pepper (to taste). Knead the mixture well.
Shape 10 patties, placing butter (100 g), divided into small pieces, in the center of each one. Coat the patties with the remaining almond flour.
Fry the patties in olive oil (30 g) for 2–3 minutes per side. Transfer them to a baking dish and bake at 200 degrees C for 10 minutes.
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