Thousand Island Sauce
A rich mayonnaise base and egg make the sauce satisfying, while sugar-free ketchup and pickled cucumber add sweet-sour flavor without the usual sugar load. A small amount of grapefruit juice adds freshness for salads, fish, and appetizers.
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Kitchen: American
Goes well with: Salads, Snacks, Pizza, Fish, Seafood
952
Servings: 4 (1 serving ≈ 39 gram)
Digestion time: 3 hour
Complete protein: ✔
Hard-boil the egg in advance, cool it, and peel it. Finely chop or grate the egg and pickled cucumber.
Mix mayonnaise, ketchup, grapefruit juice, and hot pepper. Add the egg and cucumber, stir, and taste for salt. The sauce can be served right away, but 30 minutes in the refrigerator makes the flavor smoother. Store for up to 24 hours.
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