Creamy avocado sauce
A source of healthy fats and vitamins, this creamy sauce combines the creaminess of avocado and the freshness of mint with a citrus note of orange, adding a vibrant flavor and nutritional value to the dish.
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Inventory: Blender
Kitchen: Mediterranean
Goes well with: Seafood
571
Servings: 4 (1 serving ≈ 97 gram)
Digestion time: 4 hour
Clean the avocado (1 piece ~200 g of pulp). Add ricotta (150 g), garlic (1 clove), mint (5–7 leaves), and orange juice (2–3 tbsp). Season with salt and pepper to taste.
For a more keto-friendly option, replace the orange juice with lemon or lime juice.
Blend everything until smooth and creamy. If necessary, add a little more orange juice for a thinner consistency.
Chill for 20–30 minutes before serving.
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