Satsebeli Sauce
Walnuts provide plant protein, magnesium, and fats, while cilantro and garlic add a vivid aromatic profile. Blending the nuts with broth and vinegar creates a thick, spicy texture without sugar or flour. Serve the sauce with meat, fish, or roasted vegetables and keep it refrigerated.
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Servings: 8 (1 serving ≈ 81 gram)
Digestion time: 3 hour
Grind walnuts (200 g) into fine crumbs. Add water or chicken broth (500 g), finely chopped onion (180 g), garlic (30 g), cilantro (20 g), and mint (10 g).
Stir in wine vinegar (200 g), red chili pepper (5 g), and salt to taste. Mix until thick and smooth, then chill before serving.
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