Satsebeli Sauce
The main ingredients and broth provide protein, minerals, and satiety, while the aroma of garlic adds depth. The hot broth brings the ingredients together in a mellow, full-bodied texture. A distinct accent is walnuts.
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Servings: 8 (1 serving ≈ 81 gram)
Digestion time: 3 hour
Grind walnuts (200 g) into fine crumbs. Add water or chicken broth (500 g), finely chopped onion (180 g), garlic (30 g), cilantro (20 g), and mint (10 g).
Stir in wine vinegar (200 g), red chili pepper (5 g), and salt to taste. Mix until thick and smooth, then chill before serving.
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