Oven-baked pork neck steak
Pork neck steak supplies protein and stays juicy when cooked at high heat. Olive oil and herbs help create an aromatic crust. Serve the dish immediately, while its aroma and texture are at their most pronounced.
Read
Video on the topic
Reviews
Notes
4 kg
Servings: 6 (1 serving ≈ 88 gram)
Digestion time: 4 hour
Complete protein: ✔
Cut pork neck across the grain into 1.5–2 cm steaks. Mix olive oil (15 g), Dijon mustard (5 g), paprika (3 g), garlic powder (3 g), rosemary (1 g), thyme (1 g), basil (1 g), salt (1 g), and pepper (1 g). Rub the meat with the mixture.
Place the steaks on a baking tray and cook under the grill at 220°C for about 20 minutes, turning halfway through. If there is no grill setting, use conventional top-and-bottom heat.
(13)
- :
- : ,
- :
- :
- : ,
- :
- : ,
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Oven-baked pork neck steak", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin B1: Lake Avenue Nutrition, Benfotiamine with Thiamine, 250 mg, 120 Veggie Capsules
Buy
≈ $20.9
Promo codes for iHerb (7)
More steaks:More recipes
More warm:More recipes
Watch others from meat and chicken:
We recommend reading
All articles
Share: