Sesame Cheese Sticks
Mozzarella makes these sticks more filling and adds calcium, while coconut and almond flour create a firm dough without wheat flour. Sesame and Italian herbs give them more flavor, so they work well as a keto snack or savory bite.
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Digestion time: 3 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Combine the coconut flour (30 g), almond flour (10 g), starch-free baking powder (2 g), salt (1 g), and Italian herbs (1 g) in a bowl. Add the grated mozzarella (40 g), egg (50 g), and melted butter (25 g), then knead into a firm dough. Chill it in the refrigerator for 15 minutes.
Divide the chilled dough into 10-12 pieces and roll them into short sticks. Coat them with the sesame seeds (8 g), place them on a parchment-lined tray, and bake at 170 degrees for about 16 minutes until golden. Serve warm or fully cooled.
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