Sesame Cheese Sticks
Mozzarella makes these sticks more filling and adds calcium, while coconut and almond flour create a firm dough without wheat flour. Sesame and Italian herbs give them more flavor, so they work well as a keto snack or savory bite.
Read
Video on the topic
Reviews
Notes
263
Digestion time: 3 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Combine the coconut flour (30 g), almond flour (10 g), starch-free baking powder (2 g), salt (1 g), and Italian herbs (1 g) in a bowl. Add the grated mozzarella (40 g), egg (50 g), and melted butter (25 g), then knead into a firm dough. Chill it in the refrigerator for 15 minutes.
Divide the chilled dough into 10-12 pieces and roll them into short sticks. Coat them with the sesame seeds (8 g), place them on a parchment-lined tray, and bake at 170 degrees for about 16 minutes until golden. Serve warm or fully cooled.
(6)
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Sesame Cheese Sticks", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More cheese:More recipes
Watch others baked goods:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
7min
Precise work with eggs and their substitutes
7min
How to Build a Complete Meal and Choose a Portion on Keto and Other Diets
13min
How to Make Espresso and Cappuccino at Home: Dose, Extraction, Milk Foam, and Keto Alternatives
5min
Share: