Tartlets
A source of healthy fats and fiber, these tartlets are low in calories and sweet thanks to erythritol. They are perfect for a keto diet and satisfy sweet cravings without carbs.
Tartlets are a versatile dish that can be made with various fillings. In this recipe, we offer you a keto version of tartlets that are not only delicious but also comply with the principles of a low-carb diet.
To make tartlets, you will need the following ingredients:
- Butter (40 g) – melted
- Almond flour (75 g)
- Coconut flour (30 g)
- Baking powder (0.5 tsp)
- Erythritol (10 g)
Let’s start with preparing the dough. Melt the butter (40 g) in a small saucepan over low heat or in the microwave.
In a separate bowl, combine almond flour (75 g), coconut flour (30 g), baking powder (0.5 tsp), and erythritol (10 g). Thoroughly mix the dry ingredients until evenly distributed.
Once the butter has slightly cooled, add it to the bowl with the dry ingredients. Knead the dough until it becomes homogeneous. If the dough is too dry, you can add a little water or more butter.
Preheat the oven to 190°C. Then, distribute the dough into tartlet molds, shaping them as desired. Make sure the dough evenly covers the bottom and sides of the molds.
Now, place the tartlets in the preheated oven and bake for 20 minutes.
Once you notice the tartlets have turned golden brown, remove them from the oven and let them cool slightly before serving.
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