Turkey Thigh Tartare with Tomatoes, Herbs and Avocado
This dish combines solid protein from turkey with soft fats from avocado, so it feels satisfying without being heavy. Tomatoes, cucumber, and herbs keep the taste fresh, while lemon sharpens both the meat and the avocado. It works for keto dinner or a warm appetizer.
Cook turkey thigh (120 g) in a dry or lightly greased pan until fully done, then cut it into small cubes and let it cool until just warm.
Mix tomatoes (100 g), cucumbers (50 g), avocado (60 g), cilantro (10 g), parsley (10 g), arugula (10 g), spinach leaves (10 g), lemon juice (5 g), olive oil (5 g), salt (2 g), and ground black pepper (1 g), then add the turkey and toss gently. Serve right away while the vegetables stay fresh and the meat has not dried out.
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