Tomato Balsamic Sauce
A source of antioxidants and healthy fats, this sauce supports heart health and improves digestion. Its sweet and sour taste perfectly complements dishes, adding brightness and richness.
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Kitchen: Mediterranean
Goes well with: Salads, Meat dishes, Fish, Vegetables
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Digestion time: 1 hour
Finely chop or grate the tomato (120 g). Mix it with olive oil (80 g), balsamic vinegar (50 g), sugar-free mustard (5 g), allulose (5 g), and salt to taste. Whisk and serve as a dressing.
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