Tomato Salad with Red Onion and Cilantro
Juicy tomatoes, red onion, and cilantro provide fiber and vitamin C along with a fresh aroma and crisp texture. Olive oil, lemon juice, and sumac bring the flavors together in minutes.
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Servings: 8 (1 serving ≈ 102 gram)
Digestion time: 3 hour
Cut the tomato (700 g) into wedges and the red onion (50 g) into thin slivers.
Chop the cilantro (15 g) and add it to the vegetables.
Mix the vegetables with olive oil (30 g) and lemon juice from the lemon (15 g), season with table salt (1 g) to taste, and sprinkle with sumac (1 g) if desired.
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