Cottage cheese buttercream

Beat the room temperature butter (20 g) with the sweetener (3 tsp). This will take a few minutes.

Then add the cottage cheese (100 g) and continue to beat for about two minutes, so that all the ingredients are well combined.

In a separate bowl, whip the chilled heavy cream (150 ml) to a fluffy consistency.

Gently fold the cream into the cottage cheese mixture and continue to beat for another one to two minutes.