Pumpkin frappuccino

A source of fiber and antioxidants, this drink supports the immune system and improves digestion. The combination of coffee and pumpkin creates a rich flavor with spicy notes, perfectly suited for autumn enjoyment.
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Inventory: Blender
Kitchen: American
1 l 333 ml
Servings: 2 (1 serving ≈ 301 gram)
Famine (IS): Not possible.
Digestion time: 3 hour
Almond milk (unsweetened), Coffee, Water, Pumpkin, Vanilla, Nutmeg, Ground ginger, Cinnamon, Stevia
Blend with a blender: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Place all the ingredients in a blender bowl:

  • unsweetened almond milk – 250 ml
  • pumpkin puree – 100 g
  • freshly brewed coffee – 250 ml
  • ice – 8-10 cubes
  • vanilla – 1 pinch
  • sweetener – to taste
  • spices (cinnamon, nutmeg, ground ginger, cloves) – to taste

Blend everything until you achieve a smooth consistency.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa