Pumpkin frappuccino
A source of fiber and antioxidants, this drink supports the immune system and improves digestion. The combination of coffee and pumpkin creates a rich flavor with spicy notes, perfectly suited for autumn enjoyment.
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Kitchen: American
Inventory: Blender
Difficulty: very simple
1 l 666 ml
Servings: 2 (1 serving ≈ 300 gram)
Famine (IS): Not possible.
Digestion time: 3 hour
Place all the ingredients in a blender bowl:
- unsweetened almond milk – 250 ml
- pumpkin puree – 100 g
- freshly brewed coffee – 250 ml
- ice – 8-10 cubes
- vanilla – 1 pinch
- sweetener – to taste
- spices (cinnamon, nutmeg, ground ginger, cloves) – to taste
Blend everything until you achieve a smooth consistency.
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