Pumpkin omelette
A source of vitamins A and C, the omelet is rich in proteins and healthy fats, which helps maintain energy and satiety. The delicate taste of pumpkin and vanilla combined with almond milk creates a harmonious dish.
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Inventory: Blender
Kitchen: Mediterranean
690
Digestion time: 3 hour
Complete protein: ✔
Place in a blender:
- baked pumpkin (100 g);
- eggs (2 pcs.);
- almond milk (50 g);
- vanilla (¼ pod);
- salt (to taste);
- ground black pepper (to taste);
- olive oil (1 tsp).
Blend all ingredients until smooth.
Once the mixture is ready, heat a skillet over low heat. Fry the resulting mixture in a dry skillet, covered with a lid.
Cook until the omelet is firm and fully cooked. Make sure it doesn’t burn by adjusting the heat as necessary.
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