Vinaigrette
A source of fiber, vitamins, and antioxidants, this salad supports digestive health and strengthens the immune system. The vibrant taste of beets and sauerkraut makes it refreshing and hearty. Ideal for vegetarians and those who watch their diet.
Vegan dishes
Read
Video on the topic
Reviews
Notes
Kitchen: Russian
Difficulty: simple
351
Servings: 8 (1 serving ≈ 139 gram)
Digestion time: 4 hour
Boil beets (1-2 pcs) and carrots (2 pcs), cut into cubes.
Boil beets for 40–60 minutes after boiling, depending on the variety and size. Carrots — 20–30 minutes. Check with a knife or skewer: if it goes in easily — it’s ready.
Add finely chopped onion (1 pc), unsweetened sauerkraut (200 g), and boiled green peas (150 g).
Add fresh herbs (a bunch), salt to taste, and dress with olive oil (3 tbsp).
Any remaining questions? Ask chatGPT.:
If you have any questions о рецепте "Vinaigrette", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More vegan dishes:More recipes
Watch others salads:
We recommend reading:All articles
Share: