Microwave Scrambled Eggs
Tender scrambled eggs with milk and butter are cooked in short microwave cycles, making the texture easy to control. Eggs provide complete protein, and the dish is satisfying.
Read
Video on the topic
Reviews
Notes
Inventory: Mixer, Microwave
2 kg 222 gram
Servings: 1 (1 serving ≈ 196 gram)
Digestion time: 3 hour
Complete protein: ✔
Crack the eggs (150 g) into a bowl, add milk (15 g) and melted butter (30 g). Beat with a fork until smooth and season with salt.
Microwave for 30 seconds. Remove and stir, bringing the set edges toward the center.
Repeat in 30-second cycles, stirring after each cycle, until the eggs are creamy and almost fully set. Rest for 30 seconds so residual heat can finish the cooking.
(14)
- :
- : ,
- : ,
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Microwave Scrambled Eggs", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin B7: Purity Products, MyBiotin, Hair, Skin & Nails Formula, 30 Vegetarian Capsules
Buy
≈ $19.01
Promo codes for iHerb (8)
Watch others from eggs:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
7min
Precise work with eggs and their substitutes
7min
How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min
How to Use Apple Cider Vinegar: What It May Do and How to Avoid Harm
6min
Share: