Microwave Scrambled Eggs
Tender scrambled eggs with milk and butter are cooked in short microwave cycles, making the texture easy to control. Eggs provide complete protein, and the dish is satisfying.
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Inventory: Mixer, Microwave
2 kg 222 gram
Servings: 1 (1 serving ≈ 196 gram)
Digestion time: 3 hour
Complete protein: ✔
Crack the eggs (150 g) into a bowl, add milk (15 g) and melted butter (30 g). Beat with a fork until smooth and season with salt.
Microwave for 30 seconds. Remove and stir, bringing the set edges toward the center.
Repeat in 30-second cycles, stirring after each cycle, until the eggs are creamy and almost fully set. Rest for 30 seconds so residual heat can finish the cooking.
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