Green Broccoli Salad with Seafood and Yogurt Miso Mayonnaise
Broccoli and leafy greens add volume with very few carbs, while the seafood brings protein and satiety. The yogurt miso mayonnaise ties everything together and softens the overall flavor.
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Servings: 2 (1 serving ≈ 127 gram)
Digestion time: 3 hour
Complete protein: ✔
Break the broccoli (50 g) into small florets. Boil the broccoli, shrimp (40 g), and mussels (40 g) in lightly salted water for about 2 minutes, then cool them quickly.
Slice the cucumbers (30 g) into rounds and the zucchini (30 g) into thin half-moons. Wash and dry the salad mix (40 g).
Combine the vegetables and seafood with the yogurt miso mayonnaise (20 g), then season with salt (1 g) and black pepper (0.5 g). Toss gently and sprinkle with the seed mix (3 g) before serving.
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