Dried meat has become popular due to its ability to be stored for a long time while retaining its nutrients.
This product is made from high-quality meat that undergoes the drying process, which not only prevents spoilage but also imparts a unique taste and aroma.
Dried meat is rich in protein and healthy fats, making it an excellent source of energy for those who lead an active lifestyle.
Unlike many modern meat products, it contains no artificial additives or preservatives, making it more natural and safer for health.
Dried meat is rich in vitamins and minerals, such as B vitamins, iron, and zinc, which contribute to improved metabolism and support the immune system.
Nutritional Value
On average, there are about 250-350 calories in 100 grams of the product.
The protein content is approximately 30-50 grams, while the fat content ranges from 15 to 30 grams. Carbohydrates in dried meat are minimal and typically do not exceed 1-3 grams per 100 grams of the product.
The glycemic index of dried meat is close to zero. The glycemic load is also minimal.
