Fish and Seafood p. 15

Steamed cod fillet

Ryeet from sprats

Reef from halibut, stewed in coconut milk

Celeriac and halibut gratin with herbs and goat cheese

Norwegian pickled herring

Salmon in a nut crust

Salmon under a vegetable coat in the oven

Cauliflower rolls with salmon

Zucchini pasta with shrimp

Fish curry

Smoked mackerel pâté

Salmon roll-ups with cream cheese

Honey-fried shrimp

Sous-vide salmon

Fried tuna in a black pepper crust