Cod Liver and Cottage Cheese Pate
Rich in protein and fats, this spread keeps you full and works well for keto snacks without bread. Cod liver gives it depth, while cottage cheese softens the texture and lightens the oily feel. Lemon and cilantro keep the flavor fresh and balanced.
Place cod liver (220 g) and 9% cottage cheese (200 g) into a bowl and mash with a fork until mostly smooth, then add lemon juice (10 g), cilantro (10 g), oregano (2 g), salt (3 g), and ground black pepper (1 g).
Mix again, taste, and chill the pate for 20-30 minutes so it firms up slightly. Serve with vegetables, herbs, or keto crackers and store in the refrigerator for up to 3 days.
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