Eastern-Style Marinated Seafood

Prepare the ingredients: shrimp (100 g), squid (100 g), scallops (60 g), soy sauce (20 g), lemon juice (10 g), rice vinegar (5 g), garlic (4 g), ginger (5 g), cilantro (5 g), sesame oil (5 g).

Cut the cooked shrimp, squid, and scallops into convenient bite-size pieces.

Add the soy sauce, lemon juice, rice vinegar, garlic, ginger, cilantro, and sesame oil.

Mix well, transfer to a jar, and chill before serving.