Almond Sauce
Almonds and eggs provide protein and fats, while unsweetened almond milk helps create a thick base. Gentle heating makes the texture silky, and stevia keeps the sweet profile for keto desserts.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
1 kg 52 gram
Servings: 8 (1 serving ≈ 151 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Stevia)
Cover the almonds (200 г) with boiling water and leave for 5 minutes, then drain, peel, and crush them.
Combine the almonds with stevia (160 г), gradually add the almond milk (unsweetened) (600 г), and blend into a thick, smooth mixture.
Strain the mixture through a sieve, transfer it to a saucepan, and heat without bringing it to a boil.
Beat the eggs (250 г) until foamy and gradually add the warm almond mixture while whisking constantly.
Return the sauce to low heat and warm it for 1–2 minutes without bringing it to a boil.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Almond Sauce", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin E: Solgar, Naturally Sourced Vitamin E, 268 mg (400 IU), 100 Softgels
Buy
≈ $13.74
Promo codes for iHerb (7)
More sweet:More recipes
Watch others sauces and dressings:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
7min
Precise work with eggs and their substitutes
7min
How to make homemade plant yogurt: fermentation, thickeners, and common mistakes
8min
How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min
Share: