Aromatic butter with sun-dried tomatoes
Butter gives this spread a rich, satisfying base, while sun-dried tomatoes and tomato paste add concentrated flavor and a little lycopene. Garlic, paprika, and lemon zest make it brighter without adding many carbs. The result is a practical keto butter spread that works well with meat, fish, and roasted vegetables.
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Goes well with: Meat dishes, Fish, Vegetables
Difficulty: simple
253
Servings: 6 (1 serving ≈ 23 gram)
Digestion time: 3 hour
Finely chop sun-dried tomatoes (15 g) and garlic (3 g), then mash them with tomato paste (15 g) into a thick aromatic paste.
Place softened butter (100 g) in a bowl, add the tomato-garlic paste, paprika (1 g), lemon zest (2 g), and table salt (1 g). Mix thoroughly until everything is evenly distributed through the butter.
Transfer the butter onto parchment, shape it into a compact block or log, and chill it for at least overnight. Serve it well chilled with meat, fish, or roasted vegetables.
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