Avocado Ginger Latte
Unsweetened almond milk and avocado create a smooth fatty base, while ginger adds warming spice and aroma. Stevia keeps the drink sweet without sucrose, and blending makes it light and foamy.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
2 l 500 ml
Servings: 1 (1 serving ≈ 282 gram)
Digestion time: 3 hour
Heat the almond milk (unsweetened) (240 g) in a small saucepan until steaming, but do not bring it to a rolling boil.
Place the stevia (21 g), avocado (15 g), ginger (5 g), and sea salt (1 g) in a blender. Pour in the hot almond milk (unsweetened) and blend until smooth and foamy.
(4)
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Avocado Ginger Latte", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More sweet:More recipes
More warm:More recipes
More vegan dishes:More recipes
Watch others drinks:
We recommend reading
All articlesWhy we crave sweets: how the brain perceives taste and how to make keto desserts without sugar.
9min
How can keto sweeteners affect the microbiota and glucose metabolism?
5min
How to recalculate the weight of the sweetener if its sweetness in the recipe differs from the sweetness of yours.
3min
How to Make Espresso and Cappuccino at Home: Dose, Extraction, Milk Foam, and Keto Alternatives
5min
Share: