Avocado Ginger Latte
Unsweetened almond milk and avocado create a smooth fatty base, while ginger adds warming spice and aroma. Stevia keeps the drink sweet without sucrose, and blending makes it light and foamy.
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Inventory: Blender
2 l 500 ml
Servings: 1 (1 serving ≈ 282 gram)
Digestion time: 3 hour
Heat the almond milk (unsweetened) (240 g) in a small saucepan until steaming, but do not bring it to a rolling boil.
Place the stevia (21 g), avocado (15 g), ginger (5 g), and sea salt (1 g) in a blender. Pour in the hot almond milk (unsweetened) and blend until smooth and foamy.
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