Beef Kavurma
This filling make-ahead beef preparation provides protein, iron, and deep savory flavor. Onion and spices build the base, while stewing tenderizes the meat without flour or starch.
Read
Video on the topic
Reviews
Notes
2 kg 500 gram
Servings: 10 (1 serving ≈ 200 gram)
Digestion time: 24 hour
Complete protein: ✔
Cut the beef (1600 g) into pieces and fry it in the olive oil (30 g) for 10 minutes.
Add the onion (200 g) and fry for another 8 minutes.
Add the table salt (15 g), black pepper (1 g), bay leaf (1 g), and water (150 g).
Cover the pan and stew for 25–30 minutes, until the beef is tender and the sauce has thickened.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Beef Kavurma", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Watch others from meat and chicken:
More marinades for meat:
We recommend reading
All articles
Share: