Beef Stroganoff with Sour Cream and Tomato
Beef makes the dish especially rich in protein and iron, while sour cream softens the flavor without adding excess carbs. A short braise keeps the meat juicy, so the recipe works well for a quick keto dinner.
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2 kg 500 gram
Servings: 2 (1 serving ≈ 310 gram)
Digestion time: 24 hour
Complete protein: ✔
Cut the beef (400 g) across the grain into thin strips about 0.5 cm thick. Heat the ghee (30 g) and sear the meat over high heat for 5 minutes.
Add the 30% sour cream (70 g), grated tomato (120 g), salt, and black pepper. Cover the pan, lower the heat, and simmer for 10 more minutes until the sauce becomes smoother and the beef turns tender.
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