Turkey Cutlets with Dill
Turkey and egg provide complete protein, while dill and onion add fresh aroma. Pan-frying followed by covered cooking creates browned edges and a tender center. Serve the cutlets hot.
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2 kg 222 gram
Servings: 8 (1 serving ≈ 122 gram)
Digestion time: 3 hour
Complete protein: ✔
Mix the turkey (800 g) with the onion (100 g), egg (50 g), dill (10 g), table salt (3 g), and black pepper (1 g).
Shape the mixture into evenly sized cutlets.
Pan-fry the cutlets in the olive oil (15 g) for 4 minutes on each side.
Cover the pan and cook the cutlets for 6 more minutes until fully cooked.
Serve the cutlets hot.
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