Bell Peppers in Omelet
Sweet bell pepper is sautéed and covered with an egg-and-milk mixture. Eggs and milk provide protein, while the omelet stays soft under a lid with a bright pepper and dill flavor.
Read
Video on the topic
Reviews
Notes
606
Servings: 3 (1 serving ≈ 223 gram)
Digestion time: 3 hour
Complete protein: ✔
Remove the seeds from the bell pepper (300 g) and cut it into small pieces. Finely chop the dill (10 g).
Mix the egg (150 g) with the milk (180 g) and table salt (to taste) until smooth.
Heat the sunflower oil (30 g), sauté the bell pepper until soft, and pour in the egg-and-milk mixture.
Turn the heat to low, cover the skillet, and cook the omelet for about 10 minutes, until the eggs are firm. Sprinkle with dill before serving.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Bell Peppers in Omelet", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin C: Solaray, Enhanced Absorption, Liposomal Vitamin C, 100 VegCaps
Buy
≈ $30.47
Promo codes for iHerb (7)
More warm:More recipes
More omelets:More recipes
Watch others from eggs:
We recommend reading
All articlesWhy holes appear in cheese: mechanical eyes, gas formation, moisture, and acidity
9min

Why early holes and gas formation appear in cheese during summer
9min

Why milk fails to form a proper curd: pasteurization, calcium, acidity, and rennet
9min

What to do with whey after cheesemaking
7min

Share:




















