Belarusian Country Sausage

Pork, lard, garlic, and pepper make a simple fatty sausage without grains or flour. Short curing and frying create bold flavor and strong satiety.
Read
Video on the topic
Reviews
Notes
Inventory: Meat grinderMeat grinder
Kitchen: Other
Difficulty: medium
1 kg 428 gram
Servings: 10 (1 serving ≈ 157 gram)
Digestion time: 20 hours
Complete protein:
Pork, Lard, Garlic, Black pepper, Table salt, Natural casings, Onion
Slice: 35 min. Let it stand: 6 h. Fry: 30 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Prepare the meat or fish according to the recipe, keeping the raw product cold where needed. Season, cure or stuff as described, then cook, dry or chill to the stated texture and safe internal temperature before slicing.

(1)
  • :

Any remaining questions? Ask chatGPT.:

If you have any questions about the recipe "Belarusian Country Sausage", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!

Ask a question
Share:
Keto, LCHF: Recipes, Rules, Description $$$
Odessa