Belarusian Country Sausage
Pork, lard, garlic, and pepper make a simple fatty sausage without grains or flour. Short curing and frying create bold flavor and strong satiety.
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Inventory: Meat grinder
Kitchen: Other
1 kg 428 gram
Servings: 10 (1 serving ≈ 157 gram)
Digestion time: 20 hours
Complete protein: ✔
Prepare the meat or fish according to the recipe, keeping the raw product cold where needed. Season, cure or stuff as described, then cook, dry or chill to the stated texture and safe internal temperature before slicing.
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