Lamb steak
A source of protein and healthy fats, this dish supports muscle health and promotes satiety. Cheddar adds a creamy texture and is rich in calcium, while olive oil provides antioxidant properties.
Read
Video on the topic
Reviews
Notes
Kitchen: Mediterranean
Inventory: Oven
Difficulty: simple
1 kg 538 gram
Servings: 2 (1 serving ≈ 97 gram)
Digestion time: 4 hour
Complete protein: ✔
Chop the onion (20 g) and cheddar cheese (40 g) into small cubes.
Then place the onion, cheese, and minced lamb (120 g) in a large bowl.
Next, add salt (2 g) and pepper (1 g).
Mix all the ingredients well, kneading the mixture thoroughly. After that, beat it for better binding.
Then shape the mixture into a patty. Heat a pan with vegetable oil (10 g) and fry the patty on each side for 30-40 seconds until golden brown.
Then transfer the patty to a baking sheet and bake in a preheated oven at 180°C for 7 minutes.
(7)
- :
- :
- :
- :
- : ,
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions о рецепте "Lamb steak", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin B12: Swanson, Vitamin B12, (Methylcobalamin), Natural Black Cherry, 2,500 mcg, 60 Tablets
Buy
≈ $8.69
Promo codes for iHerb
More cutlets:More recipes
Watch others from meat and chicken:
More marinades for meat:
We recommend reading:All articles
Share: