Bifteki
Beef provides complete protein, iron, zinc, and vitamin B12, while the aroma of pepper deepens the savory flavor. Sautéing creates a golden crust and a full savory flavor.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
20 kg
Servings: 8 (1 serving ≈ 154 gram)
Digestion time: 24 hour
Complete protein: ✔
Pass the beef (1000 g) and pork lard (200 g) through a meat grinder. Add table salt (10 g) and black pepper (3 g), knead the mixture well, and shape 8 flat beef patties.
Heat a frying pan, add sunflower oil (20 g), and fry the bifteki for 4–5 minutes per side until browned and cooked through. Rest for 3 minutes before serving.
(13)
- :
- :
- :
- : ,
- :
- :
- :
- :
- :
- :
- :
- : ,
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Bifteki", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More warm:More recipes
Watch others from meat and chicken:
More marinades for meat:
We recommend reading
All articlesHow to obtain collagen from food
9min
How to choose and butcher beef cuts: tenderloin, shoulder, rump, and brisket.
7min
What is the difference between dry, wet, and mixed curing for meats, sausages, and deli cuts
8min
How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min
Share: