Cauliflower Salad with Nutritional Yeast
A source of vitamins and minerals, this cauliflower salad is rich in fiber and antioxidants, which helps maintain gut health. Nutritional yeast adds a nutty flavor and provides protein, while olive oil gives the dish richness and healthy fats. Perfect for a light snack or side dish.
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Kitchen: Mediterranean
Difficulty: very simple
541
Servings: 1 (1 serving ≈ 259 gram)
Digestion time: 2 hour
Complete protein: ✔
Cauliflower salad with nutritional yeast is quick, crisp and savory. The thinner the cauliflower is sliced, the better it mixes with the dressing.
Slice cauliflower (200 g) very thinly. Add grated garlic (5 g), nutritional yeast (16 g), sea salt (2 g) and black pepper (1 g).
Dress with olive oil (15 g) and mix. Add iceberg lettuce (20 g) just before serving if desired, so it stays fresh.
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