Cheese, Egg and Apple Salad

Protein, choline, calcium, and fiber make this salad nourishing. Layering and a soft dressing provide juiciness and a pleasant taste.
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400
Servings: 6 (1 serving ≈ 101 gram)
Digestion time: 4 hour
Complete protein:
Apples, Mayonnaise (homemade or sugar-free), Hard cheese, Egg, Onion, Table salt
Chill in the refrigerator: 30 min. Mix: 5 min. Slice: 5 min. To boil: 5 min. Cool down: 5 min. Cooking: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Boil the eggs (100 g) until hard-cooked, cool them, and grate them coarsely. Grate the hard cheese (100 g) and apples (150 g), and finely chop the onion (100 g).

Place half of the prepared ingredients in a salad bowl as the first layer and lightly spread with mayonnaise (150 g).

Add a second layer using the remaining prepared ingredients, spread with mayonnaise if needed, and add table salt (3 g).

Chill the salad in the refrigerator for 30 minutes before serving.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa