Fatty sausages and a sharp onion marinade make a satisfying cold appetizer. Because the marinade uses a lot of onion, this is a small-portion keto option.
RDA per 100 g?"By products" shows nutrients as in the original ingredients. "Prepared" takes into account the average nutrient losses for the main cooking method: boiling/stewing.
Pork, Shpig, Nitrite salt, Water, Allulose, Garlic, Black pepper, Coriander (cilantro seeds), Natural casings, Onion, Vinegar 9%, Water, Table salt, Black pepper, Allulose, Sunflower oil, Bay leaf, Chile
Cooking: 1 h. Boil: 10 min. Slice: 20 min. Let it stand: 30 day. Chill in the refrigerator: 1 h.
Keto, LCHF: Recipes, Rules, Description$$$
Odessa
Prepare the meat or fish according to the recipe, keeping the raw product cold where needed. Season, cure or stuff as described, then cook, dry or chill to the stated texture and safe internal temperature before slicing.
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